The Strangest Thing I've Eaten Is...Iguana, Part II: The Eggs
While traveling in Guatemala, I spent several
months around Lake Atitlan at the village of San
Lucas Toliman. I had the opportunity to dine on
huevos de iguana, which are eaten by popping the
slightly cooked yolks out of the tough "whites"
directly into ones mouth. They were memorable!
--Connie
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