Anthony Bourdain, author of "A Cook's Tour."
(photo credit: Vincent Giavelli)
Interview: Anthony Bourdain
On the subject of the excesses of our society, a
famous New York chef, Anthony Bourdain, has learned
how much we waste here from traveling through
Third World countries. As Tony says, we’re the only
country in the world where we throw away the legs of a
chicken because we can afford to only eat the
fluffy white breast.
He’s just back from touring around the world, in
search of "The Perfect Meal." Following his
best-seller "Kitchen Confidential," his new book is
called "A Cook’s Tour."
Make no mistake, Tony is an adventuresome guy. He
didn’t just sit at posh white table cloth
establishments in Paris. We had a great time talking,
about all the bizarre gastronomic delights he sampled,
but about what a kick he got from all the remote
places he visited.
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